Industry
BSFL processing for shrimp farms and hatcheries
Shrimp systems are sensitive to variability. We batch-test shrimp feedstocks (including processing residues and algae blends), manage diet balance, and run operations that produce consistent live larvae outputs. Frass is managed as a secondary output for non-pond applications.
Common shrimp feedstocks
- Shrimp heads, shells, and processing residues
- Off-spec product and selected residual streams (subject to intake rules)
- Algae biomass and residues used as blend components
- Other compatible organics where permitted and validated
Operational realities we plan for
- Mineral/ash load variability
- Salinity swings
- Moisture and texture instability
- Biosecurity and odor control requirements
Live larvae outputs
Staged and scheduled for practical farm logistics.
Batch-tested diets
Validated inclusion rates and supplementation strategies.
Frass applications
Berms, buffers, and soil conditioning around infrastructure—non-pond use.
Start with a shrimp-specific pilot plan
We’ll assess feedstocks, define batch testing, and propose an operating model and offtake pathway.
Request a Shrimp Pilot